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What have the King and Pedro Sánchez eaten?

King Felipe VI and the President of the Government, Pedro Sánchez, had lunch this Tuesday at the Almudaina Palace after the traditional summer office that both have held. The person in charge of delighting your palates has been the chef Fernando P. Arellano, who has prepared a menu based mainly on typical products of the Islands.

Film about Can Axartell by Peer Eriksson

Balearic bites — from seafront cafés to Michelin-starred dining

The food scene on the Spanish islands of Mallorca, Menorca, Ibiza and Formentera now draws tourists as much as the famed nightlife and beaches.

Mallorcalma mentioned us as an insider tip for organic Mallorcan wine

Can Axartell is a winegrowing estate in the northeast of Mallorca, not far from the city and port of Pollença. It is among the most progressive estates on the island, yet looks back on centuries of tradition.

HARPERS WINE TASTING – 5 STARS FOR CAN AXARTELL

Winner of the category “Best Essence of Mallorca”

We are one of the winners of the III Edition of the Essentially Mallorca awards in the category "Best Essence of Mallorca". We thank everyone and are flattered by the recognition!

Falstaff shortlist 06/2020

Our wines made it into the Falstaff shortlist once again. We are particularly pleased about the rating of the Artist. With 95 points it counts already to the classics and is one of the very best of its kind.

134th abcMallorca Best Addresses 2020

We are happy to be one of the 134th Best Addresses of Mallorca 2020! You find us on page 104-105

Biofach 2020 Awards

Three of our wines will be displayed in the awarded tasting zone among the best wines of the show. We're touched in particular by the fact that our Ventum was elected being the best spanish red wine of the trade show!

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CAN AXARTELL08/12/2022 @ 16:55
Mètode Gravetat is a fundamental process of winemaking at Can Axartell. We do not employ pumps, but rather rely on the gentle forces of gravity through all stages.

You’ll have a glimpse of this when visiting our winery! 🍷

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CAN AXARTELL06/12/2022 @ 14:16
The festive season has well and truly arrived and what better time to create memories filled with delicious food and wine from Can Axartell than now?

We have something special for you all very soon… Stay tuned for the announcement. 👀

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CAN AXARTELL28/11/2022 @ 17:01
Have you discovered the delicious wines from Mallorca? If not, The Artist is definitely an extraordinary wine to try.

The Artist is a special edition wine we produce in small batches that reflect our team's interest in the individual varieties that each vintage sometimes blesses above all others.

It's a very special wine to our team, but it also pays accolades to one of Pollença's renowned artists, Dionís Bennàssar.

Every year we work with Dionís' family to decide on and update the label with one of his famous paintings.

📸 _blancdenoirs (IG)

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Can Axartell · 31/10/2022 @ 8:08
@CanAxartell
Is anyone else having a chilled Halloween by enjoying a delicious glass of Can Axartell like us? We're only here for the treats this year 🎃🍷

📸 malgomajskolanrlprogrammet (IG)

#CanAxartell https://t.co/oYJgJ2wEX4
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Can Axartell · 18/10/2022 @ 13:20
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The formidable glass facade and the impressive spiral staircase will take you to where we begin most of our tours.

📸 ashthepash (IG)

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Can Axartell · 13/10/2022 @ 11:40
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It's hard to focus when you're surrounded by beautiful scenery!

📸 juanzuvich (IG)

#CanAxartell https://t.co/ymMi0rsSQX
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Can Axartell · 06/10/2022 @ 11:37
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The 💃 emoji in real life!

📸 bertamorillas (IG)

#CanAxartell https://t.co/BoseX0eXBi
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Can Axartell · 04/10/2022 @ 12:29
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You can now book Group or Private Tastings via our website! Here are a couple of things you need to know before booking.

👫 Group tastings:

👉 Guided group tour: minimum 4 people & maximum 10 people.
👉 Tasting of 6 wines & typical Mallorcan food included

📸 inkaeg (IG)

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Can Axartell · 28/09/2022 @ 13:51
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We're thankful to wine writer and influential wine critic Jancis Robinson for including Can Axartell and our 2019 vintage of Terrum in her recent article.

Here's what Jancis had to say:

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