Blanco
Lemon yellow colour, with greyish glints that reflect its vivacity, bright and limpid, it shows an attractive luminosity in the glass. The nose shows good aromatic intensity and great complexity, the result of the blending of various local varieties. Notes of ripe tropical fruit stand out, with a background of stone fruits typical of the Premsal Blanc variety, and hints of citrus of lemon zest. It has a very pleasant fresh character, with hints of hay and vanilla, coming from the slight barrel ageing of the Giró Ros variety.
On the palate it is a wine with a very direct and fresh entry, at the same time unctuous, with a good volume that gives it weight and elegance. Very balanced acidity, the result of the expression of the Malvasía de Banyalbufar variety. Its short ageing in barrels and the contact with the lees enhance its creaminess and friendliness, and increase its elegance and complexity. It is a wine with very pleasant sensations, faithful to the style of the Mediterranean character that is the perfect pairing for all kinds of fish and seafood, rice dishes, pasta, poultry and white meats.
Name: Blanco
Vintage: 2021
Grapes: Premsal Blanc, Moscatell, Giró Ros, Malvasía, Viognier
Alcoholic fermentation: Stainless tank
Alcohol: 12,5 % vol.
Total acid: 5,7 g/l
Rosado
Pale salmon pink colour, clean and bright, it shows an attractive luminosity in the glass.
The nose reflects a pronounced aromatic intensity, with elegant floral notes of orange blossom and rose, accompanied by fruity aromas of apricot and nectarine as well as the characteristic red fruits provided by the unpressed pinot noir must flower, all complemented by the finesse of tropical notes of mango and passion fruit. In the background, the indigenous varieties Callet and Manto Negro provide subtle nuances of Mediterranean herbs such as fennel.
On the palate it is an elegant wine with a pleasant entry and a fresh sensation accompanied by hints of white fruit, citrus and sweets. A good balance of acidity and the volume provided by ageing for three months on its fine lees give the wine complexity and persistence.
Overall, it’s a friendly and delicate wine that invites you to enjoy it on a multitude of occasions, ideal to share special moments with family and friends and perfect for pairing with rice dishes, pasta, seafood, white meats, Arabic and Oriental cuisine.
Name: Rosado
Vintage: 2021
Grapes: Pinot Noir, Callet, Syrah, Merlot
Alcoholic fermentation: Stainless tank
Alcohol: 12,5 % vol.
Total acid: 5,9 g/l
Tinto
Ruby colour of medium intensity, bright and limpid.
Pleasantly intense and complex on the nose, with floral notes, mainly jasmine and violets, candied red fruit, raspberry, blueberry, herbal nuances of eucalyptus and lavender, as well as the typical characteristics of the variety callet, that remind us of leaf litter, damp Mediterranean forest, accompanied by subtle spices, such as black pepper, liquorice and vanilla, as well as fresh cheese.
Fine on the palate, with a fresh acidity on the entry, very elegant, intense red fruits and spices stand out, well-integrated soft tannins and a pleasant, long and balanced finish.
A modern style wine, ideal to accompany cold meats, tapas, pasta dishes, poultry and white meats.
Name: Tinto
Vintage: 2019
Grapes: Manto Negro, Syrah, Callet
Alcoholic fermentation: Stainless tank
Alcohol: 14 % vol.
Total acid: 4,7 g/l
Blanco
A blend of Muscat blanc à petit grains, Prensal blanc and Callet in shades of medium straw yellow.
This white wine opens with a fragrant aromatic spectrum of ripe pears, honeydew melon, lychee, a touch of lemon curd and provocative nutmeg and rose petals.
Given a swirl, a creamy, velvety texture emerges on the palate of this dry blend creating a charming balance of silkiness and refreshing acidity. The wine embraces its complex Mediterranean character, with rich, exotic fruit, Nashi pear and melon mingling with nutmeg, lemon and orange zest. ‘Blanco’ culminates compellingly with a mouthwatering, delicately bitter bite on the finish.
Name: Blanco
Vintage: 2018
Grapes: Muscat, Premsal Blanc, Callet
Alcoholic fermentation: Stainless tank
Alcohol: 12,5 % vol.
Total acid: 4,6 g/l
Rosado
The 2018 ‘Rosado’ is a blend of Pinot Noir and Callet in pale shades of pink with pearly hues.
The wine is as elegant in the nose as it is in the glass, beginning its performance draped in delicate aromas of cherry and orange blossoms, vineyard peach, fresh pressed blood orange juice and ripe red currants. Nuances of chalk and tropical fruit provide a sophisticated styling. Crisp, linear and juicy on the palate with a warm kiss of Mediterranean sun. The pleasant tartness of red fruit and citrus aromas establish a taut momentum, enhanced with smoky aromas of limestone and herbal spice.
A delicate salinity and lively mineral finish redolent of a soft sea breeze seem to blow across the vineyards from Pollença, across the bay.
Name: Rosado
Vintage: 2018
Grapes: Pinot Noir, Callet
Alcoholic fermentation: Stainless tank
Alcohol: 12 % vol.
Total acid: 5,4 g/l
Tinto Uno
“Tinto Uno” graces the glass in opaque shades of ruby red with purplish hues.
Marked floral notes of rosebud and violet open into aromas of juicy black cherry, prunes and hints of brioche.
A filigreed acidity is woven throughout the elegant and creamy body of the ‘Tinto Uno,’ brightening the clear and powerful palate and enhancing the wild berry aromas and sophisticated spice. While the power and depth of this balanced beauty is bound within a framework of natural silky tannins, here 100% stainless steel maturation enticingly showcases the fresh and fruity character.
Name: Tinto Uno
Vintage: 2014
Grapes: Callet, Merlot, Syrah, Pinot Noir
Alcoholic fermentation: Edelstahltank
Alcohol: 14,5 % vol.
Total acid: 6,38 g/l
Corum
Bright lemon-yellow colour of medium intensity and dense tear. Very pronounced, complex and rich aromatic expression, where the characteristic notes of the Banyalbufar Malvasía variety stand out, elegant floral aromas of jasmine and almond blossom, tropical fruits such as lychee, mango and passion fruit, followed by a balsamic note and Mediterranean herbs. Maturation in French oak barrels give it creaminess and final nuances of sweet spices like vanilla and coconut, as well as nuts and marzipan.
On the palate it is elegant and balanced, with medium body and a freshness that comes from the marked natural acidity of the grape variety, with an unctuous transition and a long, intense and complex finish in which the notes of stone and tropical fruits and the herbal notes of a distinct Mediterranean character reappear, making it a very interesting gastronomic aspect to pair with white meat dishes, poultry, oily fish and Asian and Arabic dishes. It is recommended to be served not too cold, at 10-11°C.
Name: Corum
Vintage: 2020
Grapes: Malvasía de Banyalbufar
Alcoholic fermentation: Stainless tank
Alcohol: 12,5 % vol.
Total acid: 6,4 g/l
Terrum
Deep ruby red with purplish hues. Made from Callet, an indigenous variety, 'Terrum' opens with aromatic accents of sour cherry and both red and dark berries. T hese are overlaid with alluring floral accents and fragrant herbs of thyme, bayberry and juniper. Time in the glass reveals notes of cinnamon and chocolate, dried earth and Mediterranean scrub.
The wine's tremendous freshness on the palate is juxtaposed with rich, ripe fruits. An almost Pinot-like transparency further highlights the Callet's incredible power and clarity, with lively acidity and a striking yet ripe tannic backbone. A well-integrated barrel influence provides stability without dominating the discussion. 'Terrum' skillfully captures the full range of possibility within the Callet: silky, elegant, lively and aromatic. With such freshness and clarity, it is a delicious pairing with garlic-spiced seafood and perhaps a bit of roasted red pepper. Also a winning choice for regional cuisine such as Serrano and grilled shallot-stuffed mushrooms or rice-based dishes such as paella.
Name: Terrum
Vintage: 2019
Grapes: Callet
Ageing: 12 month in French oak barrels
Alcohol: 13,5 % vol.
Total acid: 5,3 g/l
Ventum
‚Ventum‘ presents in shades of inky purple with violet hues. Syrah dominates the initial aromatic range, with juicy black forest fruits, cassis and meaty tones. Given time in the glass, Merlot and Callet slowly reveal their charms with notes of damson plum and blackberry, as well as leather, forest floor, Mediterranean scrub and black tea. Yet a cool minerality persists throughout, with bright accents of pepper and Bergamot.
On the palate, ripe black fruit seemingly envelops a sweet core; with each passing minute, stunning components of herbs and spice, reminiscent of wild maquis, juniper and licorice, join the soirée. Barrel aging lends a delicate smokiness to the elegant flavors. What ultimately defines this dark and powerful beauty, however, is its deep minerality with a cool momentum. While the nose hints at this direction, the true reveal only arrives on the palate. It infuses and enhances the fruit, lending juiciness, balancing the elegant tannins and countering the ripeness of the wine.
Name: Ventum
Vintage: 2016
Grapes: Merlot, Syrah, Callet
Ageing: 12 month in French oak barrel
Alcohol: 15,0 % vol.
Total acid: 7,0 g/l
Corum 2018
Straw yellow colour with golden notes, due to the aging for 9 months in foudre. In nose it reflects a high aromatic intensity, result of the terpenic richness of the Malvasía variety. Its ageing in a French oak foudre and the work of the fine lees to keep in suspension, complement the varietal notes with nuances of vanilla, cream and nuts. It results in a highly complex aroma, where floral notes are mixed with hints of stone fruit and tropical tones, accompanied at the end by spicy notes of French oak.
It stands out for its great length in the mouth, result of the good intrinsic acidity that the Malvasía possesses naturally. It has a wide and silky entrance, as a result of the prolonged ageing on lees. In addition, the French oak gives it a certain structure that generates complexity and intensity. In general, it is a very enveloping wine, with a predominantly fresh character, but without losing the pleasant sensations of the Mediterranean essence.
Name: Corum
Vintage: 2018
Grapes: Malvasía
Alcoholic fermentation: 9 months Stainless tank
Alcohol: 12,5 % vol.
Total acid: 5,4 g/l
Terrum 2016
Deep ruby red with purplish hues.
Made from Callet, an indigenous variety, ‘Terrum’ opens with aromatic accents of sour cherry and both red and dark berries. These are overlaid with alluring floral accents and fragrant herbs of thyme, bayberry and juniper. Time in the glass reveals notes of cinnamon and chocolate, dried earth and Mediterranean scrub.
The wine’s tremendous freshness on the palate is juxtaposed with rich, ripe fruits. An almost Pinot-like transparency further highlights the Callet’s incredible power and clarity, with lively acidity and a striking yet ripe tannic backbone. A well-integrated barrel influence provides stability without dominating the discussion. ‘Terrum’ skillfully captures the full range of possibility within the Callet: silky, elegant, lively and aromatic.
Name: Terrum 2016
Vintage: 2016
Grapes: Callet
Ageing: 12 month in French oak barrels
Alcohol: 13,5 % vol.
Total acid: 5,3 g/l
Ventum 2016
‘Ventum’ presents in shades of inky purple with violet hues.
Syrah dominates the initial aromatic range, with juicy black forest fruits, cassis and meaty tones. Given time in the glass, Merlot and Callet slowly reveal their charms with notes of damson plum and blackberry, as well as leather, forest floor, Mediterranean scrub and black tea. Yet a cool minerality persists throughout, with bright accents of pepper and Bergamot.
On the palate, ripe black fruit seemingly envelops a sweet core; with each passing minute, stunning components of herbs and spice, reminiscent of wild maquis, juniper and licorice, join the soirée. Barrel aging lends a delicate smokiness to the elegant flavors. What ultimately defines this dark and powerful beauty, however, is its deep minerality with a cool momentum. While the nose hints at this direction, the true reveal only arrives on the palate. It infuses and enhances the fruit, lending juiciness, balancing the elegant tannins and countering the ripeness of the wine.
Name: Ventum 2016
Vintage: 2016
Grapes: Merlot, Syrah, Callet
Ageing: 12 month in French Oak barrel
Alcohol: 15,0 % vol.
Total acid: 7,0 g/l
The Artist
Intense and complex aromatic composition with notes of violets and lavender, black and berry fruits such as plum, blackberry and blackcurrant, hints of holm oak and Mediterranean scrubland, menthol and eucalyptus notes that evoke freshness, pepper, mature cheese, subtle and very well integrated wood that offers sweet spicy tones, vanilla, coconut and chocolate from the ageing in the best small French oak barrels.
In the mouth it is a wine of great volume, fleshy, silky tannin and full-bodied with a vigorous acidity that accompanies it throughout. The presence of black fruits is accompanied by hints of black olives and spices. It is a very balanced, pleasant wine with a long, intense and elegant finish, ideal for pairing with dishes with intense flavours such as stews, game and red meats, and even chocolate-based desserts.
Name: The Artist
Vintage: 2018
Grapes: Syrah, Merlot, Callet
Ageing: 12 month in French oak barrel
Alcohol: 14,5 % vol.
Total acid: 6,3 g/l
The Dolç
A golden yellow wine of medium intensity with dense legs.
On the nose it shows a pronounced aromatic intensity with floral aromas such as orange blossom, camomile and rose, as well as ripe stone fruits, peach, orange peel, dried apricot, baked apple and a subtle background of honey and ripe pineapple.
In the mouth it has a delicate and balanced sweetness with a marked acidity and low alcoholic content that provides a sensation of freshness and lightness, accompanied by an outstanding fleshiness and long finish where the fruit compote, honey and apricots are perceived as an explosion of flavour, being an ideal pairing for dishes based on foie, sweet and sour, cheeses and all kinds of desserts, especially those made with fruit and puddings.
It is recommended to serve at 8°C.
Name: The Dolç
Vintage: 2020
Grapes: Moscatell
Ageing: Stainless tank
Alcohol: 10,5 % vol.
Total acid: 7 g/l
Ambar Macerat
Bright amber-coloured wine of medium intensity with orange rim and limpid.
Intense and complex on the nose, with notes of quince, orange peel, aromatic Mediterranean herbs, low forest, flowers, dried fruit, as well as complex oxidative notes. The nose evokes balsamic aromas, especially menthol.
On the palate is dry, intense and complex, with low alcohol. It stands out its pleasant and balanced entry, accompanied by a fresh citric acidity. It is a well-structured and balanced wine, the ageing with lees in clay amphorae gives it minerality and sapidity, glyceric, Mediterranean character, smooth tannin, long finish, accompanied by a pleasant subtle astringency that invites you to have another glass. Ideal wine for food pairings, oriental, fusion and exotic food, cold starters and oily fish.
Name: Ambar Macerat
Vintage: 2020
Grapes: Local white varieties
Ageing: Stainless tank
Alcohol: 12 % vol.
Total acid: 5 g/l
The Artist 2016
“The Artist,” a blend, is marked with the characteristic colors of Syrah: inky purple shades laced with violet hues.
Yet that Syrah cedes dominance in the nose to Merlot and the indigenous varieties of Callet and Manto negro. From the glass waft complex aromas of blackberry and blueberry, damson plum and black cherry as well as cinnamon, smoke, toast, cocoa and delicate vanilla. The barrel influence is striking yet nonetheless balanced; it supports rather than dictates. The wine is reminiscent of Majorca’s Serra de Tramuntana with its gnarled olive trees, oak forest, dry underbrush and bare stones.
The true caliber of the wine however reveals itself in the power and complexity on the palate. Here too, the Mediterranean influence reinforces a primarily herbal character balanced with ripe juicy black fruits and a skillful barrel influence. The meaty density is softened with an elegant and delicate acidity and long, lasting finish.
Name: The Artist 2016
Vintage: 2016
Grapes: Syrah, Merlot, Callet, Manto Negro
Ageing: 12 month in French oak barrel
Alcohol: 14,5 % vol.
Total acid: 6,24 g/l