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ESTATE

Can Axartell is a finca, or rural estate, unlike any other. It is a place where both the traditional and modern sides of Mallorcan winegrowing blend and coexist. It is home to vineyards, olive plantations, forests, hillsides and waterways that flow together into a harmonious whole. Yet before its rediscovery in the 1990s, Can Axartell had fallen into a long period of disrepair. Restoring the centuries-old buildings proved a long and arduous process, but that time was well spent preparing for the recovery and recultivation of the estate's first vineyards. From the start, the estate has worked exclusively with certified organic practices. The modern winery buildings were completed in 2012, all dedicated to the Can Axartell philosophy: respect for the grapes, the environment, the people who produce the wine and those who enjoy it. The first modern Can Axartell vintage was bottled in 2013. Its wines have since earned acclaim on the island and far beyond as well.

ESTATE

Can Axartell is a finca, or rural estate, unlike any other. It is a place where both the traditional and modern sides of Mallorcan winegrowing blend and coexist. It is home to vineyards, olive plantations, forests, hillsides and waterways that flow together into a harmonious whole. Yet before its rediscovery in the 1990s, Can Axartell had fallen into a long period of disrepair. Restoring the centuries-old buildings proved a long and arduous process, but that time was well spent preparing for the recovery and recultivation of the estate's first vineyards. From the start, the estate has worked exclusively with certified organic practices. The modern winery buildings were completed in 2012, all dedicated to the Can Axartell philosophy: respect for the grapes, the environment, the people who produce the wine and those who enjoy it. The first modern Can Axartell vintage was bottled in 2013. Its wines have since earned acclaim on the island and far beyond as well.

MÈTODE GRAVETAT

There are many different ways to make wine. It can be produced quickly, using considerable pressure and energy. Or it can be crafted using the principles of patience and respect. Can Axartell consciously chooses the latter. From the vine to the cellar door, from the barrel to the bottle, each wine is handled as gently as possible. The entire winemaking infrastructure was designed and constructed to harness the Mètode Gravetat, which calls for both grapes and wine to be moved solely using the forces of gravity.

MÈTODE GRAVETAT

There are many different ways to make wine. It can be produced quickly, using considerable pressure and energy. Or it can be crafted using the principles of patience and respect. Can Axartell consciously chooses the latter. From the vine to the cellar door, from the barrel to the bottle, each wine is handled as gently as possible. The entire winemaking infrastructure was designed and constructed to harness the Mètode Gravetat, which calls for both grapes and wine to be moved solely using the forces of gravity.

WINES

Can Axartell produces one rosé, two white wines, three reds and the occasional special edition bottling. The wines give liquid expression to both Mallorca's rich wine heritage and the many changes that have taken place over the centuries. Indigenous and imported varieties thrive side by side. The collection is built around a selection of wines for daily enjoyment and others that promise excellent food pairing for special occasions. Above all else, these wines capture the soul of Mallorca and its many different faces.

WINES

Can Axartell produces one rosé, two white wines, three reds and the occasional special edition bottling. The wines give liquid expression to both Mallorca's rich wine heritage and the many changes that have taken place over the centuries. Indigenous and imported varieties thrive side by side. The collection is built around a selection of wines for daily enjoyment and others that promise excellent food pairing for special occasions. Above all else, these wines capture the soul of Mallorca and its many different faces.

News

What have the King and Pedro Sánchez eaten?

King Felipe VI and the President of the Government, Pedro Sánchez, had lunch this Tuesday at the Almudaina Palace after the traditional summer office that both have held. The person in charge of delighting your palates has been the chef Fernando P. Arellano, who has prepared a menu based mainly on typical products of the Islands.

Balearic bites — from seafront cafés to Michelin-starred dining

The food scene on the Spanish islands of Mallorca, Menorca, Ibiza and Formentera now draws tourists as much as the famed nightlife and beaches.
Axartell_Zusatz-vertikal-cropped

Contact

In Can Axartell, wine is not the only protagonist. It is also a site for culture and meetings. People gather here to enjoy good taste and exchange ideas. Visits and tastings are held in the winery always by appointment.

You can contact us through:
info@canaxartell.es
phone: +34 871 870 353

Finca Can Axartell S.L.
P.O Box 65
Ctra. Vella de Pollença a Campanet km 1.5
ES-07460 Pollença, Mallorca
Spain