THE TEAM
For Pep Cifre, the head of Can Axartell, it is clear: The heart of this winery is the team. They have been working together since its founding in 1997. Although it is spread across Mallorca and Hamburg, the relationships are very close, and the exchange is intense. The core team of Can Axartell includes the following members:
Maria Cerda – Tours & Customer Service
As an interpreter for English and German, as well as having very good knowledge of French, Maria, who hails from Pollença, is the ideal contact for our customers. Her degree in tourism management and her experience managing the visitor department of an art museum for several years is a valuable advantage.
Pep Cifre - Winery Management
When Pep met the owner of Can Axartell in 1997, he was still writing his doctoral thesis on agricultural technology. However, he was fascinated by the opportunities that Can Axartell offered. From that point on, he combined research with practical implementation. He leads Can Axartell and is also a professor and vice-dean at the Faculty of Natural Sciences at the University of the Balearic Islands in Palma de Mallorca.
Joan Manuel Ochogavia – Head Winemaker
Already during his studies, which he completed as a technical agricultural engineer, Joan Manuel worked at various wineries during semester breaks and internships, gaining practical experience. In 2010, he began working alongside Rosa Pons in the vineyards of Can Axartell. When a new professional was sought for the position of cellar master in 2012, Joan Manuel was predestined for this role, which he performs with great care and dedication.